Chocolate Peanut Protein Balls - Vegan Family Recipes (2024)

FAQs

Are bounce balls vegetarian? ›

What is the protein source of Bounce? All of our balls are vegetarian and contain no meat derived protein sources such as bovine gelatin or collagen. In our non-vegan core range, the protein mainly comes from its whey content (which is a byproduct of cheese production).

Our Peanut Protein Ball is brimming with antioxidant nutrients – vitamin E, copper and manganese. It's also got plenty of niacin, a B vitamin that can help reduce feelings of tiredness and fatigue, meaning you can stay switched on, even when you're running on empty.

By snacking on protein bites instead of sugary sweets, they are the perfect healthy alternative whenever you get hungry throughout the day. Provides An Energy Boost: The protein, healthy fats, and fiber in the nut butter energy balls pack the perfect punch when you need an energy boost to start your day off right.

The meaty taste is achieved by adding umami flavors, such as mushroom, tomato and roasted vegetables. And because there are no animal-based ingredients the plant ball is suitable for vegan and vegetarian diets.

Good materials for bouncy balls are rubber and substances like rubber (like the stuff they make superballs out of, for instance). You can make a nice bouncy ball by inflating a hollow rubber ball with air at high pressure. Air is springy -- squeeze it and it pushes back, absorbing very little of the energy.

Bliss Balls: Generally sweeter due to the use of dates and other natural sweeteners. They have a chewy texture with the crunch of nuts and seeds. Protein Balls: Can have a more substantial texture due to the protein powder and nut butters. They may be less sweet and more focused on the nutritional boost.

Smooshed Wholefood balls are the on-the-go snack you can feel good about! These deliciously wholesome bite-sized balls are made from a handful of natural ingredients pressed together. Each serving provides a source of fibre, perfect for keeping hunger in check!

The best materials for bouncing are the ones that can stretch like an elastic band and then go back to their original shape quickly and easily. Some materials, like rubber, are very elastic, and therefore bounce easily. When a ball hits a hard surface, its shape will change. It tends to flatten or deform.

Energy balls go by a variety of different names; energy bites, protein balls, power balls, and vegan truffles are but a few.

These 4-ingredient protein balls have about 128 calories so you should only eat 2 of these as part of a healthy amount of calories and fat. Keep in mind that you need to consider all the foods consumed in a day and keep it within the acceptable range for your height and weight.

Do protein balls need to be refrigerated? ›

TO STORE: Refrigerate protein balls for up to 2 weeks in an airtight container. TO FREEZE: Freeze protein balls for up to 3 months or longer (if they are airtight, you can freeze them practically indefinitely). Thaw overnight in the refrigerator or at room temperature if you are in a hurry.

Store-bought bouncy balls are made of rubber, another material that is made up of polymers. When the bouncy ball is stretched, these polymer chains uncoil and straighten. When released, the chains coil back up again. This makes the material stretchy and bouncy.

Peanuts (29%), Brown Rice Starch, Whey Protein Blend, Grape Juice, Sesame Seeds, Water, Tapioca Starch, Vanilla Extract, Sea Salt, Rosemary Extract, Calcium Carbonate, Sunflower Lecithin. Allergen Advice: For allergens, also see ingredients in bold. Contains Milk (Whey), Peanuts, Sesame Seeds.

Bouncing balls were originally made of natural rubber, however now bouncing balls can be made of plastics and other polymers or even treated leather. In this experiment the bouncing balls are made from polymers.

ENERGY BALL BASE:

1 1/4 cups old fashioned rolled oats you can also swap quick oats or a blend of half quick, half old fashioned. 2 tablespoons “power mix-ins” chia seeds, flaxseeds, hemp seeds, or additional rolled oats. 1/2 cup nut butter of choice peanut butter is my go-to.